Happy Cinco de Mayo! This is the kind of day that makes you want to put the top down, turn up the mariachi music and slowly sip a limeade as you drive home. Upon walking in the door, the tantalizing aroma of chicken enchiladas will engulf you...you'll sit down and enjoy a family fiesta and the day will be complete.
I'm so excited about tonight's dinner, I can hardly stand it. Mexican is one of my top two favorite food groups. Next to Italian, I could eat it every single day of my life and never tire of this marvelous cuisine. I'm fixing (wild guess here) chicken enchiladas for dinner, with a side of black beans. How I wish I could also delight you with an extraordinary dessert, but alas, I'm still reeling from the Milkshake from Heaven - and we are approaching swimsuit season.
Chips and Salsa and Guacamole are a must for every fiesta, and since I made an amazing layered mexican dip for dinner just last week, I needed to set my sites on a killer chicken enchilada recipe for this week. The black beans will be a new recipe - something quick and snazzy from Allrecipes.com, as I do have choir rehearsal tonight. Time is of the essence and I can't wait for rehearsal to be over so I can rush home and EAT. I can taste it all now and it's making me want to Flamenco dance.
Enjoy your fiesta mi amigo!