Wednesday, November 16, 2011

Cranberry Cobbler


Ahoy there! It's a rainy fall day in the Carolinas and I have a quiet minute to share a new recipe. This is cranberry season so I purchased a bag of fresh cranberries and whipped up this dessert the other night. It's been a hit in our house with the sweet cobblery-ness mixing with the tart cranberry...and of COURSE it's topped off with some vanilla bean ice cream. It's a unique twist that gives you something fun to do with cranberries besides make sauce.

Let's get started...
2 cups fresh cranberries
1.5 cups sugar
1/2 cup chopped walnuts or pecans
2 beaten eggs
1 stick of melted butter
1 cup of flour

Thats it? That's IT!

Grease a 9 inch pie pan and pour your cranberries in there. Aren't they pretty?



Next, pour 1/2 a cup of sugar and the nuts on top.



In a separate bowl, combine the eggs, 1 cup of sugar, melted butter and flour. It turns into a gloppy goo that will eventually bake into an amazing cobbler crust.




Pour this over your cranberries and bake for 1 hour at 325 degrees.




While it's still warm, scoop out generous helpings into dessert bowls and top with vanilla bean ice cream.




It's sweet, it's tart, it's soooo good!

Have a delicious day friends!
CC

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